Jaggery is a traditional, unrefined natural sweetener made from concentrated sugarcane juice, known for its rich taste and deep golden-brown color. Free from chemicals and additives, it retains essential minerals and offers a healthier alternative to refined sugar. With its earthy sweetness and soft texture, jaggery adds warmth and authenticity to both culinary recipes and wellness routines.
Key Features:
Naturally processed with no additives
Rich in iron, calcium, and minerals
Ideal for cooking, baking, and traditional remedies
Specification:
Form: Solid blocks or granules
Color: Golden brown to dark brown
Shelf Life: 6–12 months
Source: Sugarcane juice (non-crystallized)