Soybean is a nutrient-dense legume widely valued for its high protein content and versatility in both food and industrial applications. With its smooth texture and pale-yellow hue, soybean serves as a foundation for countless products, from tofu and soy milk to animal feed and oil extraction. Its rich nutritional profile makes it an essential component of health-conscious and plant-based diets worldwide.
Key Features:
Excellent source of plant-based protein
Supports heart health and cholesterol control
Ideal for food processing and livestock feed
Specification:
Moisture: Max 13%
Protein Content: 35–40%
Color: Pale yellow to light brown
Shelf Life: 6–9 months under dry storage